Slow cooked stout corned beef and veggies recipe

Ingredients

• 2 (12 ounce) cans/bottles Irish stout beer
• 4 pounds corned beef brisket (discard spice packet or save for other uses).
• 1 cup brown sugar
• 1 head of cabbage
• 2 large sweet onions
• 6 large carrots
• 3 red potatoes
• 3 sweet potatoes