Slow cooked stout corned beef and veggies recipe
Tender corned beef and flavorful veggies simmered in stout for 6+ hours until melt-in-your-mouth delicious. Perfect for a cozy dinner or St. Patrick's Day feast.
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- Slow cooked stout corned beef and veggies recipe
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 2 (12 ounce) cans/bottles Irish stout beer
- 4 pounds corned beef brisket (discard spice packet or save for other uses).
- 1 cup brown sugar
- 1 head of cabbage
- 2 large sweet onions
- 6 large carrots
- 3 red potatoes
- 3 sweet potatoes
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