Chorizo and Pea Hash Recipe | Chorizo Recipes | Tesco Real Food

Ingredients

• 150g chorizo, sliced
• 1 red onion, finely sliced
• 1 tsp smoked paprika
• 1 garlic clove, crushed
• 200g ciabatta, roughly torn into 3cm chunks
• 130g frozen peas, defrosted
• 100g sugarsnap peas
• 1 tbsp oil
• 4 eggs
• 1 tbsp roughly chopped fresh parsley