Sticky Tangy Green Beans
This sticky dressing is divine. I’m sure you will find many uses for it in your kitchen, but my favourite way is to simply drizzle it over crisp sugar snap peas and delicious green beans blanched...
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- sugar snap peas finely sliced
- green beans roughly chopped into 3cm pieces
- brown lentils (cooked)
- red pepper deseeded and finely chopped
- coriander leaves and stalks finely chopped
- mint leaves only, finely chopped
- tamarind paste
- date syrup
- black vinegar
- tamari
- garlic cloves grated
- lime juiced
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