Sticky tangy green beans - Penguin Books Australia
A divine dressing.
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Ingredients
- 300g sugar snap peas, finely sliced
- 300g green beans, roughly chopped into 3cm pieces
- 300g cooked brown lentils
- 1 small red pepper (120g), deseeded and finely chopped
- 10g coriander, leaves and stalks finely chopped
- 10g mint, leaves only, finely chopped
- 2 tsp tamarind paste
- 4 tbsp date molasses or coconut sugar
- 4 tbsp black vinegar or sherry vinegar
- 4 tbsp tamari or soy sauce
- 1 garlic clove, grated
- Juice of 1 lime
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