Fish fingers with veggies and pea dip | Kikkoman
Fish fingers with veggies and pea dip ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 350 g pollack filet (or another white cod fish)
- 100 ml wheat flour
- 1.5 tsp curry powder
- 2 eggs
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 75 g Kikkoman Panko - Japanese style crispy bread crumbs
- 200 g frozen peas
- 20 mint leaves
- 25 g butter
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- Mixed raw vegetables
- Fresh mint
- Lime
More Like This
Fish Fingers - Food Fam Recipes
foodfam.co
Veggie nuggets with miso dip | Kikkoman
kikkoman.eu
Poached cod with panko butter sauce | Kikkoman
kikkoman.eu
Fish burger with kale and yoghurt sauce | Kikkoman
kikkoman.eu
Fish Finger Roll (Uramaki) | Kikkoman
kikkoman.eu
Fish Fingers, Chips & Peas –
ninjatestkitchen.eu
Easy fish tacos with crispy vegetables | Kikkoman
kikkoman.eu
Fish Fingers | Australian Onions
australianonions.com.au