Duck and Noodle Miso Soup Recipe | Luv-a-Duck – Australia’s Favourite Duck
Duck and Noodle Miso Soup: Served with Peking Duck Breasts, miso paste, and silken tofu. A delicious and easy recipe from Luv-a-Duck. Enjoy!
Ingredients
- 2 Luv-a-Duck Peking Duck Breasts
- 6 cups dashi stock (or vegetable, chicken, Duck stock)
- 20g dried seaweed
- ½ a packet of soba noodles, cook as per packet instructions
- 1 tbsp. light miso paste
- 150g of silken tofu, cubed
- 1 bunch of spring onions, finely chopped
More Like This
Peking Duck Breast with Broth, Soba Noodle and Greens Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Peking Duck Soba Noodles Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Breast With Soba Noodles Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Peking Duck Dumpling Soup Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Miso Duck Legs Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Peking Duck Udon Noodle Stirfry Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Breast Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Peking Duck Ramen Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au