Miso Duck Legs Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck, duck legs
• 5 cm piece of ginger, sliced
• 3 gloves garlic sliced
• 1 red chilli, cut in half
• ½ bunch spring onions, dark leaves discarded
• 100ml sherry
• 100ml soy sauce
• 1 tbs. white miso paste
• 1 cup of chicken stock or water
• 4 radish, finely sliced
• 2 sprigs of coriander
• ½ a butter lettuce, leaves picked and washed