Sirloin Steak with Sauce Diane
This retro dish is still a favourite today because it is packed with great flavours including mushrooms, brandy, tarragon and cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Plate
- Match
Ingredients
- 2x 150g sirloin steaks
- 25g butter, cubed
- Salt
- pepper
- 1 shallot
- 3 large mushrooms
- 50 ml brandy
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 100ml beef stock
- 50ml double cream
- A few sprigs of tarragon
- Chips
- Watercress
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