Spinach and Prosciutto bread dumplings
Soft, flavorful bread dumplings filled with spinach and Prosciutto di San Daniele—perfect for a Christmas feast! [21 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Pot
- Slotted spoon
- Serving platter
- Saucepan
Ingredients
- 2 tablespoons of all-purpose flour
- 1 big white onion
- 200 gr boiled spinach
- 1 egg
- About 60 gr of milk
- Salt and black pepper as needed
- 150 gr stale white bread (cut in small cubes)
- 100 gr Prosciutto di San Daniele cut in one thick slice
- 100 gr di butter
- Grated Parmigiano Reggiano as needed
- A small handful of fresh wild fennel
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