BBC Food - Recipes - Chocolate chestnut roulade

BBC Food - Recipes - Chocolate chestnut roulade

git.macropus.org

Preheat the oven 200C/400F/Gas 6. For the roulade, place the egg yolks and sugar into a bowl and whisk together until pale. Fold in the flour and cocoa powder.

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Cooking tools:

  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Baking pan
  • Parchment paper
  • Saucepan
  • Spatula
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 3 free-range eggs , separated
  • 200g/7oz caster sugar , plus extra, for sprinkling
  • 100g/3½oz plain flour
  • 50g/1¾oz cocoa powder
  • butter , for greasing
  • 150ml/5fl oz double cream , whipped until stiff peaks form when the whisk is removed
  • 50g/1¾oz chestnuts , peeled, chopped
  • 50g/1¾oz caster sugar
  • 150ml/5fl oz water
  • 75g/2¾oz cocoa powder
  • 2 tbsp icing sugar
  • 2 tbsp chopped chestnuts , to serve

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