BBC Food - Recipes - Chocolate chestnut roulade
Preheat the oven 200C/400F/Gas 6. For the roulade, place the egg yolks and sugar into a bowl and whisk together until pale. Fold in the flour and cocoa powder.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
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- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 free-range eggs , separated
- 200g/7oz caster sugar , plus extra, for sprinkling
- 100g/3½oz plain flour
- 50g/1¾oz cocoa powder
- butter , for greasing
- 150ml/5fl oz double cream , whipped until stiff peaks form when the whisk is removed
- 50g/1¾oz chestnuts , peeled, chopped
- 50g/1¾oz caster sugar
- 150ml/5fl oz water
- 75g/2¾oz cocoa powder
- 2 tbsp icing sugar
- 2 tbsp chopped chestnuts , to serve
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