Caramel fondue with fresh fruit | Women's Weekly Food
Indulge in a decadent Caramel Fondue with fresh fruit for a delicious and easy treat! Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (110g) firmly packed brown sugar
- 2/3 cup (160ml) cream
- 50 grams butter
- 250 grams strawberries, halved
- 2 medium_piece (400g) bananas, sliced thickly
- 2 small_piece (360g) pears , sliced thinly
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