Camembert fondue | Women's Weekly Food
Indulge in creamy camembert fondue with crispy baguette slices for a delightful and easy treat. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams (6½-ounce) whole camembert cheese
- 1/4 cup (60ml) extra virgin olive oil
- 1 tablespoon dry white wine
- 1 clove garlic, crushed
- 2 sprigs fresh lemon thyme
- 1 long french bread stick (300g), sliced thinly
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