Sous Vide Creamy Au Gratin Potatoes - Baker Becky

Sous Vide Creamy Au Gratin Potatoes - Baker Becky

bakerbecky.com

Creamy Au Gratin potatoes, the perfect comfort food for fall and winter evenings. If you're still unsure about Sous Vide cooking, give this a try!!

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Ingredients

  • Potatoes: 1 lb
  • Butter: 4 tablespoons
  • Heavy Cream: 3/4 cup
  • Sour Cream: 3/4 cup
  • Shallot: 1/4 cup
  • Salt and Pepper: To taste
  • Fresh Nutmeg: Just a Pinch or Two
  • Chedder Cheese: 1/2 cup shredded
  • Non-Stick Cooking Spray

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