Sous Vide Creamy Au Gratin Potatoes - Baker Becky
Creamy Au Gratin potatoes, the perfect comfort food for fall and winter evenings. If you're still unsure about Sous Vide cooking, give this a try!!
Ingredients
- Potatoes: 1 lb
- Butter: 4 tablespoons
- Heavy Cream: 3/4 cup
- Sour Cream: 3/4 cup
- Shallot: 1/4 cup
- Salt and Pepper: To taste
- Fresh Nutmeg: Just a Pinch or Two
- Chedder Cheese: 1/2 cup shredded
- Non-Stick Cooking Spray
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