Halloween Blondies Recipe | olivemagazine
This spooky, spidery, shareable Halloween treat – flecked with white chocolate chunks and decorated with melted marshmallows – is just the trick
Ingredients
- 225g unsalted butter cubed
- 200g white chocolate roughly chopped
- 250g light brown muscovado sugar
- 150g caster sugar
- 3 large eggs
- 1 tbsp vanilla paste
- 325g plain flour
- 1 tsp baking powder
- 6 large white marshmallows
- ready-to-roll black fondant icing
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