Spooky White Chocolate Blondies –

Name: Spooky White Chocolate Blondies –
Ingredients: 110g unsalted butter (melted); 90g white sugar; 1 egg; 150g plain flour; 100g white chocolate pieces + 50g for the chocolate drizzle; 10-20 orange gel colouring drops; 3.85oz unsalted butter (melted); 3.15oz white sugar; 5.25oz plain flour; 3.5oz white chocolate pieces + 50g for the chocolate drizzle; Step 1 Using the bowl of your Ninja Kitchen System and the plastic blade, add the melted butter along with the sugar and select low for 30-45 seconds to thoroughly mix both ingredients together.; Step 2 Add the egg and the plain flour and select low again for approximately 30 seconds to combine the wet and dry ingredients together.; Step 3 Add the white chocolate pieces and 10 orange colour drops and select low for 15-20 seconds.; Step 4 Set your Ninja Mini Flip oven to bake at 170C degrees and line a baking tray with greaseproof paper and place the blondie mixture and press to flatten it out.; Step 5 Place in the oven and bake for approximately 20-25 minutes or until golden and a skewer comes out clean.; Step 6 Leave the blondies in the tray to cool completely before cutting into squares.; Step 7 Melt 50g of white chocolate over a bowl of hot water, add 8-10 colouring drops and mix, then drizzle the orange white chocolate over the blondies and decorate with edible eyes (optional).

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Halloween is just around the corner, why not make these easy peasy white chocolate blondies?

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Ingredients

110g unsalted butter (melted)
90g white sugar
1 egg
150g plain flour
100g white chocolate pieces + 50g for the chocolate drizzle
10-20 orange gel colouring drops
3.85oz unsalted butter (melted)
3.15oz white sugar
5.25oz plain flour
3.5oz white chocolate pieces + 50g for the chocolate drizzle
Step 1 Using the bowl of your Ninja Kitchen System and the plastic blade, add the melted butter along with the sugar and select low for 30-45 seconds to thoroughly mix both ingredients together.
Step 2 Add the egg and the plain flour and select low again for approximately 30 seconds to combine the wet and dry ingredients together.
Step 3 Add the white chocolate pieces and 10 orange colour drops and select low for 15-20 seconds.
Step 4 Set your Ninja Mini Flip oven to bake at 170C degrees and line a baking tray with greaseproof paper and place the blondie mixture and press to flatten it out.
Step 5 Place in the oven and bake for approximately 20-25 minutes or until golden and a skewer comes out clean.
Step 6 Leave the blondies in the tray to cool completely before cutting into squares.
Step 7 Melt 50g of white chocolate over a bowl of hot water, add 8-10 colouring drops and mix, then drizzle the orange white chocolate over the blondies and decorate with edible eyes (optional).