Herb & Gluten-free Cornbread Stuffing Recipe
Cornbread makes a great substitution for regular bread crumbs. It adds great flavor, and Hy-Vee has a gluten-free version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 16 oz. gluten-free cornbread cubes from the Hy-Vee bakery
- ¼ lb. butter
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1 cup parsley, chopped
- 1 egg, lightly beaten
- 1 cup gluten-free chicken stock
- Salt
- pepper
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