Quench MagazineJujube Cake | Baked Goods | Quench Magazine
Experience the soft, ginseng-infused delight of a jujube cake, a unique treat from "The Ginseng Book" featured in Quench Magazine.
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Cooking tools:
- Steamer basket
- Biscuit mold
- Pot
- Mixing bowl
- Kitchen scale
- Measuring spoon
Ingredients
- 1/2 pound Dried jujubes
- 2 tablespoons Ginseng powder
- 1/2 pound Glutinous rice flour
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