Wild Mushrooms with Thyme Butter | Publix Super Markets
Wild Mushrooms with Thyme Butter
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 8 oz gourmet mushroom blend
- 12 oz sliced portobello mushrooms
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 4 sprigs fresh thyme
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