Wild Mushroom and Thyme Risotto-Stuffed Peppers - Chopped

Ingredients

• 1 medium red bell peppers halved and deseeded
• 1 cup arborio rice
• 4 cups vegetable broth
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 8 oz wild mushrooms sliced
• 2 tbsp olive oil
• 2 tbsp fresh thyme chopped
• 1/2 cup parmesan cheese grated