Spinach Fettuccine recipe

Name: Spinach Fettuccine recipe
Ingredients: 1 Pack (9 oz.) Nuovo Pasta Long Cut Spinach Fettuccine; 2 Tbsp Unsalted butter; 2 Garlic cloves, chopped fine; 2 Shallots, chopped fine; 1 Cup Shiitake mushrooms, sliced thin (substitute crimini or any other exotic mushrooms); 1 Cup Heavy cream; Salt and cracked black pepper to taste; 1 Tbsp Fresh thyme, chopped; 2 Tbsp Parmigiano Reggiano, grated

www.nuovopasta.com

This dish is a staple in Italian trattorie in the fall, as wild mushrooms start to pop up in Alpine forests and other mountainous regions of Italy. Enjoy!

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Ingredients

1 Pack (9 oz.) Nuovo Pasta Long Cut Spinach Fettuccine
2 Tbsp Unsalted butter
2 Garlic cloves, chopped fine
2 Shallots, chopped fine
1 Cup Shiitake mushrooms, sliced thin (substitute crimini or any other exotic mushrooms)
1 Cup Heavy cream
Salt and cracked black pepper to taste
1 Tbsp Fresh thyme, chopped
2 Tbsp Parmigiano Reggiano, grated