Mushroom and Spinach Fettuccine Recipe
You're 30 minutes away from having a delicious restaurant-inspired fettuccine on your dinner table.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Ingredients
- 8 oz uncooked fettuccine
- 3/4 cup roasted garlic-seasoned chicken broth (from 14-oz can)
- 2 packages (6 oz each) fresh baby button mushrooms, cut in half
- 6 cups loosely packed fresh spinach, chopped
- 1 cup cherry tomatoes, cut in half
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 cup evaporated fat-free milk (from 12-oz can)
- 1/4 to 1/2 cup finely shredded or shaved Parmesan cheese (1 to 2 oz)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fettuccine with mushrooms and chilli
nzwomansweeklyfood.co.nz
Spinach and Mushroom Fettuccine Recipe - Vegetarian Food from Australia
excitedfood.com
Fettuccine with Asparagus and Mushrooms Recipe
bettycrocker.com
Fettuccine with Mushrooms Recipe - (4.4/5)
keyingredient.com
Fettuccine with mushrooms
kaloriy.net
Chicken Fettuccine with Mushroom Brie Recipe
saymmm.com
Fettuccine with Asparagus and Mushrooms Recipe
quericavida.com
Sausage & Spinach Fettuccine Recipe
saymmm.com