Salsa Seafood Filo Pies - Mexican Recipes
Filo pastry gives these quick and easy seafood pies a wonderful light and crisp topping – perfect for a simple lunch or supper served with salad.
Keywords
- light
- healthy
- salmon
- fun
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Cooking tools:
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Pastry brush
- Spoon
- Saucepan
- Plate
Ingredients
- 1 tablespoon olive oil
- 4 spring onions, trimmed and chopped
- 1 garlic clove, crushed
- 1 x 226g jar Old El Paso™ Thick 'N Chunky Salsa
- 2 tablespoons freshly chopped flat leaf parsley
- 250g peeled and cooked king prawns, patted dry on kitchen paper
- 150g smoked salmon, chopped
- 35g butter, melted
- 1 x 270g pack Jus-Rol™ Chilled Ready Rolled Filo Pastry Sheets
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