Mayo Clinic

Mayo Clinic

www.amerikanhastanesi.org

Fresh pico de gallo recipe perfect for chips, tacos, or grilled fish; easy to make and delicious.

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Ingredients

  • 2 whole Roma tomatoes, seeded and diced
  • 1/4 cup diced red or white onion
  • 2 tablespoons diced jalapeno pepper
  • 1/4 cup finely chopped cilantro
  • 1 clove garlic, minced
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon sea salt

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