Thanksgiving Leftover Tamales - Oliver's Markets
Discover how to turn Thanksgiving leftovers into delicious tamales with fresh cranberry salsa! Perfect for the holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 lb. Cranberries
- 1 Cinnamon Stick
- 1 Orange, cut in half
- 2 tbsp. Sugar
- 1 Shallot, finely minced
- 1 clove Garlic, crushed
- 1 Jalapeno Pepper, finely chopped
- 2 tbsp. Fresh Lemon Juice
- ¼ tsp. Salt
- 1 1/3 c. Masa Harina
- 1 ¼ tsp. Baking Powder
- 1 1/3 c. Turkey Stock
- 2 c. Leftover Stuffing (ideally cornbread)
- 1 ½ c. Leftover Turkey, shredded
- 1 c. Lard, at room temperature
- 6 dried Guajillo Chiles, stems & seeds removed
- 2 cloves Garlic
- 1 tsp. Cumin
- 3 tbsp. Chili Powder
- 1 c. Leftover Gravy
- 20 Cornhusks, soaked in hot water for 1 hour
- Salt & Pepper
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