Chocolate Oat Tart - alive magazine

Name: Chocolate Oat Tart - alive magazine
Ingredients: 1 cup (250 mL) pecans; 1 cup (250 mL) oat flour; 1/4 cup (60 mL) unsweetened cocoa powder; 1/4 cup (60 mL) coconut palm sugar or other raw sugar; 1 large free-range egg; 1/4 cup (60 mL) melted coconut oil; 1 cup (250 mL) 2% plain Greek yogourt; 1 cup (250 mL) raspberries, plus more for garnish; 2 Tbsp (30 mL) honey; 2 tsp (10 mL) vanilla extract; 1 tsp (5 mL) orange zest

www.alive.com

Oat flour lends the crust of this tart a laudable texture. Thick Greek yogourt is a perfect substitution for heavy cream in desserts such as this, but it’s best…

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Ingredients

1 cup (250 mL) pecans
1 cup (250 mL) oat flour
1/4 cup (60 mL) unsweetened cocoa powder
1/4 cup (60 mL) coconut palm sugar or other raw sugar
1 large free-range egg
1/4 cup (60 mL) melted coconut oil
1 cup (250 mL) 2% plain Greek yogourt
1 cup (250 mL) raspberries, plus more for garnish
2 Tbsp (30 mL) honey
2 tsp (10 mL) vanilla extract
1 tsp (5 mL) orange zest

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Chocolate Oat Tart - alive magazine

Ingredients

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