Chocolate Oat Tart - alive magazine

Name: Chocolate Oat Tart - alive magazine
Ingredients: 1 cup (250 ml) pecans; 1 cup (250 ml) oat flour; ¼ cup (60 ml) unsweetened cocoa powder; ¼ cup (60 ml) coconut palm sugar or other raw sugar; 1 large free-range egg; ¼ cup (60 ml) melted coconut oil; 1 cup (250 ml) plain Greek yoghurt; 1 cup (250 ml) raspberries, plus more for garnish; 1 ½ Tbsp (30 ml) honey; 2 tsp (10 ml) vanilla extract; 1 tsp (5 ml) orange zest

www.alive.com

Serves 6 Oat flour lends the crust of this tart a laudable texture. Thick Greek yoghurt is a perfect substitution for heavy cream in desserts such as this…

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Ingredients

1 cup (250 ml) pecans
1 cup (250 ml) oat flour
¼ cup (60 ml) unsweetened cocoa powder
¼ cup (60 ml) coconut palm sugar or other raw sugar
1 large free-range egg
¼ cup (60 ml) melted coconut oil
1 cup (250 ml) plain Greek yoghurt
1 cup (250 ml) raspberries, plus more for garnish
1 ½ Tbsp (30 ml) honey
2 tsp (10 ml) vanilla extract
1 tsp (5 ml) orange zest

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Chocolate Oat Tart - alive magazine

Ingredients

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