Carrot Risotto

Name: Carrot Risotto
Ingredients: 2 cups carrot pieces in a variety of colors (e.g., orange, yellow, purple), plus some rounds, or "coins," for garnish; 1 1/2 teaspoons olive oil; 1 medium apple, pared, cored, and cut into 1/2-inch pieces; 1 cup apple cider; 1/2 cup dry white wine; 5 cups vegetable stock; 1 1/2 tablespoons butter; 1/2 cup minced shallots; 2 cups Arborio rice; 2 tablespoons minced fresh sage leaves, plus whole leaves, for garnish; 3/4 cup shredded Asiago cheese; salt; freshly ground black pepper

www.almanac.com

Make carrot risotto with roasted carrots, apples, fresh sage, and Asiago cheese. Apple cider and white wine add flavor to this creamy Arborio rice dish.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

2 cups carrot pieces in a variety of colors (e.g., orange, yellow, purple), plus some rounds, or "coins," for garnish
1 1/2 teaspoons olive oil
1 medium apple, pared, cored, and cut into 1/2-inch pieces
1 cup apple cider
1/2 cup dry white wine
5 cups vegetable stock
1 1/2 tablespoons butter
1/2 cup minced shallots
2 cups Arborio rice
2 tablespoons minced fresh sage leaves, plus whole leaves, for garnish
3/4 cup shredded Asiago cheese
salt
freshly ground black pepper