Banana Georgia Pecan Pancakes
If you looked in the freezer section of the supermarket you'd think people didn't make pancakes from scratch anymore. But making your own is not only more delic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Griddle
- Cast iron skillet
- Ladle
- Spatula
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/2 cups buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup thinly sliced bananas
- 1/2 cup chopped Georgia pecans
- Maple syrup or honey
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