Kid Friendly Vegetable Spaghetti - AZ Healthzone

Ingredients

• 8 ounces dry spaghetti
• 1 teaspoon vegetable oil
• 2 cloves garlic, chopped
• 1 cup sliced fresh or 1, 7 ounce can sliced low-sodium mushrooms, drained
• 1 cup fresh or frozen green zucchini, cut into strips
• 1 cup fresh or frozen yellow squash, cut into strips
• 1, 15 ounce can no salt added tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 Tablespoons grated Parmesan cheese