Moroccan Pot Roast- A recipe from Taste of Home
Ingredients 2 tbsp olive oil 3 sm onions, chopped 3 tbsp paprika 1 tbsp plus 1/2 tsp garam masala, divided 1 1/4 tsp salt, divided 1/4 tsp cayenne pepper 2 tbsp tomato paste 1 can (15 oz) chickpeas...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pinktifuloflove.com.
Ingredients
- 2 tbsp olive oil
- 3 sm onions, chopped
- 3 tbsp paprika
- 1 tbsp plus 1/2 tsp garam masala, divided
- 1 1/4 tsp salt, divided
- 1/4 tsp cayenne pepper
- 2 tbsp tomato paste
- 1 can (15 oz) chickpeas or garbanzo beans, rinsed and drained
- 1 can (14 1/2 beef broth
- 1/4 tsp pepper
- 1 boneless beef chuck roast
- 4 med carrots, sliced
- 1 sm eggplant, cubed
- 2 tbsp honey
- 2 tbsp minced fresh mint
- hot cooked conscous
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Moroccan Pot Roast Recipe: How to Make It
tasteofhome.com
Moroccan Pot Roast Recipe | Simplyrecipes.Com
recipecloudapp.com
Top-Rated Italian Pot Roast Recipe: How to Make It
tasteofhome.com
Moroccan roast potatoes
recipetweets.com
Moroccan Roasted Potatoes
recipecloudapp.com
Moroccan Roast Pumpkin and Chickpeas
wholesomebellies.com.au
Perfect Pot Roast Recipe: How to Make It
tasteofhome.com
Pot Roast with Charred Onion & Chickpea Salad | TASTE
tastecooking.com