Ratatouille Amandine | I've Been Cooking
Ratatouille Amandine is a delightful twist on the classic French dish, featuring fresh vegetables and a nutty almond topping. Perfect for a vegetarian dinner or a healthy side dish.
Ingredients
- Eggplant - 2 medium
- Zucchini - 2 medium
- Bell peppers (any color) - 2
- Tomatoes - 4 large
- Onion - 1 large
- Garlic - 3 cloves
- Olive oil - 4 tablespoons
- Salt - to taste
- Black pepper - to taste
- Thyme - 1 teaspoon dried
- Rosemary - 1 teaspoon dried
- Basil - a handful, fresh
- Almonds (sliced or slivered) - 1/4 cup
- Parsley - for garnish
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