Ratatouille Amandine | I've Been Cooking

Ratatouille Amandine | I've Been Cooking

ivebeen.cooking

Ratatouille Amandine is a delightful twist on the classic French dish, featuring fresh vegetables and a nutty almond topping. Perfect for a vegetarian dinner or a healthy side dish.

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Ingredients

  • Eggplant - 2 medium
  • Zucchini - 2 medium
  • Bell peppers (any color) - 2
  • Tomatoes - 4 large
  • Onion - 1 large
  • Garlic - 3 cloves
  • Olive oil - 4 tablespoons
  • Salt - to taste
  • Black pepper - to taste
  • Thyme - 1 teaspoon dried
  • Rosemary - 1 teaspoon dried
  • Basil - a handful, fresh
  • Almonds (sliced or slivered) - 1/4 cup
  • Parsley - for garnish

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