Ratatouille - NutriaMed Recipes

Ingredients

• 4 tbsp Olive oil (divided)
• 4 Garlic cloves (minced)
• 1/2 Small onion (chopped)
• 1/3 cup Carrot (shredded)
• 14 oz Crushed tomatoes
• 2 tsp Dried basil
• 1/2 tsp Dried parsley
• 1 Small eggplant (sliced 1/8 inch thick circles)
• 2 Small zucchini (sliced 1/8 inch thick circles)
• 3 Roma tomatoes (sliced 1/8 inch thick circles)
• Salt (to taste)
• Black pepper (to taste)