Caramelised Apple Clafoutis w/ Roasted Wattleseed & Cinnamon Myrtle
Indulge in a delightful fusion of French and Australian flavours with our Caramelised Apple Clafoutis, enhanced by roasted wattleseed and cinnamon myrtle. This dessert combines the classic French...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at austsuperfoods.com.au.
Cooking tools:
- Ramekin
- Oven
- Stove
- Skillet
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 medium granny smith apples
- 60 grams unsalted butter
- 1/2 cup firmly packed coconut or brown sugar
- 1 tsp Roasted Wattleseed extract
- 1 tsp Cinnamon Myrtle, finely ground
- 1/3 cup raw sugar
- 1/3 cup plain flour
- 1/3 cup self-raising flour
- 4 large eggs
- 80 grams unsalted butter, extra, melted
- 1 1/3 cups pouring cream
- 1 tsp vanilla paste or extract
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