Snickerdoodle Bars with Cheesecake and Biscoff Cookie Crust – FadedMix

Ingredients

• 1 cup Biscoff cookies, crushed
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp granulated sugar mixed with 1 ground cinnamon (for sprinkling)
• 8 ounces cream cheese, room temperature
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract