Roasted Cabbage Wedges with Gremolata - Oryana
Roasted Cabbage Wedges with Gremolata elevate cabbage to an elegant dish, perfect for special occasions or a unique side. Crispy exterior, creamy Parmesan, and walnut crunch top flavorful roasted...
Ingredients
- 1 head green or savoy cabbage
- Extra-virgin olive oil
- salt and pepper, to taste
- 1/2 cup walnuts, coarsely chopped
- 1/2 cup shredded Parmesan cheese
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