tuna avocado poke bowl - Cook with Gem
Fresh tuna and avocado in a simple poke bowl dressing with tamari, vinegar, sesame oil, and a hint of ginger—perfect for a special Friday lunch.
Ingredients
- 2 teaspoons tamari (or soy sauce)
- 1 teaspoon rice wine vinegar (or lime juice)
- a teaspoon toasted sesame oil
- a tiny bit of freshly grated ginger
- the teeniest dot of maple syrup (or honey)
- half a cubed avocado
- some leftover pink home-pickled onions
- sesame seeds
- sriracha
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