Pasta with a Twist Recipe: Chicken and Vegetable Macaroni with Basil and Red Pepper

Ingredients

• 1.5 cups warm water
• 2 chicken bouillon cubes
• 2 tbsp Argo or Kingsford's cornstarch
• 2 tbsp Mazola margarine
• 2 carrots
• 1 red bell pepper
• 1 large onion
• 4 oz (113 g) mushrooms
• 1 large garlic clove
• 2 tsp dried basil
• 0.13 tsp crushed red pepper
• 2 tbsp lemon juice
• 8 oz (227 g) Mueller's twist macaroni