Griddled vegetables with melting aubergines - Good Food Middle East

Ingredients

• 1 large aubergine
• ½ a lemon, zested and juiced
• 3 cloves of garlic, 1 crushed, 2 chopped
• 2 tbsp chopped parsley, plus extra to serve
• 1 tsp extra virgin olive oil, plus a little for drizzling
• 4 tsp omega seed mix(see tip)
• 2 tsp thyme leaves
• 1 tbsp rapeseed oil
• 1 red pepper, deseeded and cut into quarters
• 1 large onion, thickly sliced
• 2 courgettes, sliced on the angle
• 2 large tomatoes, each cut into 3 thick slices
• 8 Kalamata olives, halved