Honey glazed Brussels sprouts & beetroot with blue cheese & walnuts Recipe on Love Beetroot
Perfect for Christmas, his tasty recipe that combines Brussels sprouts with sweet beetroot, creamy blue cheese and crunchy walnuts.
Ingredients
- 680g Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 60ml water
- ¼ tsp salt
- 2 tbsp honey
- 250g Vacuum Pack Beetroot, diced
- 25g crumbled blue cheese
- 25g walnuts, chopped
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