Herby Chicken with Apricots and Feta Recipe: How to Make It

Ingredients

• 1-1/2 teaspoons salt
• 1 teaspoon dill weed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 8 boneless skinless chicken thighs (about 2 pounds)
• 3 tablespoons canola oil
• 1 small onion, chopped
• 8 dried apricots
• 8 pitted dates
• 1/2 cup chicken stock
• 1/4 cup lemon juice
• 1 cup crumbled feta cheese
• 2 green onions, thinly sliced
• Hot cooked couscous, optional