Herby Chicken with Corn & Citrus
Darren’s tips to make this a zero-waste dinner: save the corn cob leaves to wrap and bake fish. Or you can char the leaves then blitz into a powder – the chocolatey-coffee notes work beautifully...
Ingredients
- 333 1/3 g whole chickens cut in 12 pieces
- 1/2 bunch of fresh coriander (80g bunch)
- 1/8 bunch of fresh mint (80g bunch)
- 1/3 garlic clove peeled
- 1 tsp fresh ginger peeled
- 1/3 long red chilli destalked
- 2/3 spring onion roughly chopped
- 1/3 tsp smoked paprika
- 1/3 tsp ground coriander
- 1/3 tsp white pepper
- 1/8 tsp allspice
- 1/4 cup (63 1/3 g) Greek yogurt (or dairy-free alternative)
- salt & pepper, to taste
- 2/3 corn cob, (medium, 160g) kernels cut & set aside
- 1/8 red onion thinly sliced
- 2/3 tsp olive oil
- 1/3 lime juiced
- 1/3 long red chilli sliced
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