Braised Country Style Pork Ribs with Collards, Potatoes, and Apple
Braised country style pork ribs with collards, potatoes, and apple—slow-cooked deliciousness in a rich, savory sauce.
Ingredients
- 4 whole country style pork ribs
- 2 tbsp. Kosher salt
- 2 tbsp butter, divided
- ½ Vidalia/sweet onion, sliced
- 2 sprigs fresh thyme
- 1½ tbsp. apple cider vinegar
- 1½ cup chicken stock
- 1½ tsp. honey
- 12 new potatoes, cut into halves
- 1 medium apple, cubed
- 1 bunch of collard greens, cut into ribbons
- 1 tsp. smoked paprika
- ½ tsp. red pepper flakes
- ½ cup of croutons
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