BRAISED COUNTRY-STYLE RIBS – Broad Arrow Farm Market & Butcher
Country-style ribs are a versatile pork cut, excellent whether seared, grilled, or braised. Technically these are not ribs at all but instead cut from the shoulder. In this recipe, they are...
Ingredients
- 2-4 Broad Arrow Farm country-style ribs (about 1 to 2 pounds total)
- Kosher salt and freshly ground black pepper
- 2 large cloves of garlic, slivered
- 1 large shallot, sliced
- 1 cup red wine
- 1 bay leaf
- 2 sprigs of rosemary
- 1 (14.5 ounce) can diced tomatoes
- 1/3 cup pitted kalamata olives, cut in half
- 1 tablespoon capers
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