Chocolate Apeas from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys

Chocolate Apeas from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys

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Apeas are a cookie once popular in Philadelphia. The origin of the name is a bit confusing. Essentially, they were a form of Anis Platchen (anise cookies) and stamped A.P. to distinguish them from ...

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Ingredients

  • ½ cup cocoa
  • 1 teaspoon baking soda
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter
  • 1 tablespoon water
  • 2 cups sugar

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