Chocolate Apeas from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys
Apeas are a cookie once popular in Philadelphia. The origin of the name is a bit confusing. Essentially, they were a form of Anis Platchen (anise cookies) and stamped A.P. to distinguish them from ...
Ingredients
- ½ cup cocoa
- 1 teaspoon baking soda
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 8 tablespoons (1 stick) unsalted butter
- 1 tablespoon water
- 2 cups sugar
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