Lasagna Soup Recipe - Traeger Grills

Ingredients

• 2 Tablespoons olive oil
• 1 Pound mild or hot Italian bulk sausage or links with casings removed
• 1 Small yellow onion, grated on the large holes of a box grater
• 4 Cloves garlic, grated or minced
• 1 Tablespoon Italian seasoning
• 1/2 Teaspoon kosher salt
• 1/2 Teaspoon freshly ground black pepper
• 4 Cups chicken broth
• 3 Cups homemade or store-bought marinara (from a 24 oz jar)
• 1/2 Pound dried lasagna noodles (about 10), not the no-boil kind
• 2 Ounces mozzarella, grated (about ½ cup)
• 1 Ounce Parmesan, grated (about ¼ cup)
• 2 Ounces ricotta cheese (about ½ cup)
• Fresh basil leaves, for serving