Asparagus and Peas Spring Salad - The Local Palate
Asparagus and pea spring salad with sugar snap peas, snow peas, asparagus, feta cheese, and fresh herbs from NICO in South Carolina.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- ¼ cup olive oil
- ¼ cup lemon juice
- ¼ cup red wine vinegar
- Salt and pepper to taste
- ¼ pound fresh peas
- ½ pound sugar snap peas
- ½ pound snow peas
- 1 pound asparagus, woody ends trimmed, cut into 2-inch pieces
- 2 tablespoons fresh tarragon leaves
- 2 ounces feta cheese, cubed
- Garnish:
More Like This
Asparagus Pea Salad - FINITE FOODIE
finitefoodie.com
Spring Peas, Asparagus and Prosciutto Salad - Life:Beautiful Magazine
lifebeautifulmagazine.com
Spring Salad with Peas, Asparagus, Quinoa and Fresh Herbs | Shayna's Kitchen
shaynaskitchen.com
Crunchy spring salad with peas & asparagus | table&spoon
tablenspoon.com
Bright Spring Salad with Asparagus, Peas, and Fresh Herbs - ioanacooks
ioanacooks.com
Herby Asparagus & Pea Salad - Tacoma Boys Markets - H&L Produce
tacomaboys.com
Spring Pasta Salad Recipe with Asparagus & Peas | The Leaf
leaf.nutrisystem.com
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes | America's Test Kitchen
americastestkitchen.com