Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls) | Recipe Cart
These ultra–fluffy and soft Hokkaido milk bread rolls are just sweet enough to soothe any carb craving.
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Cooking tools:
- Saucepan
- Whisk
- Heat safe container
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Oven
- Kitchen towel
- Cooling rack
- Baking pan
- Pastry brush
- Airtight container
- Spoon
- Surface
Ingredients
- 24 g bread flour
- 2 fl oz water
- 2 fl oz whole milk
- 1 egg (room temperature)
- 2 fl oz whole milk (room temperature)
- 350 g bread flour
- 7.3 g instant yeast
- 16 g milk powder
- 75 g white granulated sugar
- 4 1/2 g salt
- 57 g unsalted butter (cubed and softened)
- vegetable oil
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