Whole Grain Blueberry Muffins | fooodlove.com
Keep hunger pangs at bay whilst still satisfying that sweet tooth with this healthier substitution.
Ingredients
- 120 g whole-wheat flour
- 120 g rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 245 g greek yogurt
- 200 g brown sugar
- 120 g unsalted butter (melted)
- zest of half a lemon
- 2 large eggs
- 1 tsp vanilla extract
- 180 g blueberries
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