Alper Sarikaya — Spinach and Feta Pasta

Alper Sarikaya — Spinach and Feta Pasta

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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and...

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Ingredients

  • 8 oz penne pasta
  • 2 tbsp olive oil
  • 1/2 C onion , chopped
  • 1 clove garlic , minced
  • 3 C tomatoes , chopped
  • 1 C mushrooms , sliced
  • 2 C spinach , packed
  • salt and pepper , to taste
  • pinch of red pepper flakes
  • 8 oz feta cheese , crumbled

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