Alper Sarikaya — Spinach and Feta Pasta
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and...
Ingredients
- 8 oz penne pasta
- 2 tbsp olive oil
- 1/2 C onion , chopped
- 1 clove garlic , minced
- 3 C tomatoes , chopped
- 1 C mushrooms , sliced
- 2 C spinach , packed
- salt and pepper , to taste
- pinch of red pepper flakes
- 8 oz feta cheese , crumbled
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